Indulge
A Sustainable Story In Every Bite
Explore the culinary tapestry of a city where the cultural character unfolds on every plate. From hip urban eateries to charming sidewalk cafes, the capital is an epicenter for farm-to-table delights and ethnic flavors. Amid this culinary richness, Melrose Georgetown Hotel stands out with Jardenea, one of the most unique farm-to-fork restaurants in Washington, DC.
- Does the Melrose Georgetown Hotel offer room service? Yes, our signature farm-to-table restaurant, Jardenea, offers room service from 7am - 10:30 am, and 5 pm - 10 pm. Breakfast and dinner service with a delicious menu of regional cuisine for breakfast, lunch, dinner and late-night cravings.
- Where is the best happy hour in DC? DC is a hard-working, fast-talking town that loves a good happy hour. The Jardenea Lounge at the Melrose Georgetown Hotel offers one of the best happy hours in the Georgetown neighborhood on Monday – Thursday and Sunday from 5:00 PM to 7:00 PM – with small plates and valet parking each for $7. Try the Mediterranean inspired spreads and the passion fruit martini.
- What food is Washington DC known for? Washington DC is a melting pot of foods and flavors, with East Coast and global influences. The DC food scene is best known for its local half-smoke sausage, found at places like Ben’s Chili Bowl on U Street. DC is also famous for its farm-to-table food culture and Atlantic seafood, including the mouthwatering Jumbo Lump Crab Cakes at Jardenea at the Melrose Georgetown, a hotel eatery showcasing local fine dining.
- Where can I eat in Georgetown Washington DC? Georgetown, DC’s oldest neighborhood along the Potomac River, is home to incredible restaurants and bars, from waterfront eateries like Nick’s Riverside Grill to classic DC dining at 1789 to Italian at Café Milano. Georgetown’s luxe hotels house some of DC’s best culinary experiences, including Jardenea at the Melrose Georgetown, showcasing a seasonal menu of sea- and farm-to-fork eats like Chesapeake Bay crab bisque, crab cakes, and grass-fed filet.