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JARDENEA RESTAURANT MENUS

At Jardenea, the local farm is the beginning of the food we serve. This philosophy has inspired artisan chefs to inspire awareness of how fresh foods bring health and well-being to your life and insure we leave the land for the next generation. Our chefs have a deep affinity for farm fresh products that minimize our carbon footprint. We only source products from sustainable farms, fisheries, foragers and artisans that believe in our vision.

Brunch Menu  |  Lunch Menu  |  Dinner Menu  |  Dessert Menu |  Cocktail Menu |  Bar Menu 

BREAKFAST MENU

Fresh Fruit & Juices
  • Seasonal Berries | 10
  • Seasonal Fruit Plate | 12
  • Endless Juice | 5
    Freshly Squeezed Florida Orange Juice
    Grapefruit Juice, Apple, Tomato, V8
     Pineapple and Cranberry
Grains and Cereals
  • Steel Cut Oats | 8
    Warm Banana Brule
  • Miniature Parfait Bar for One | 10
    Natural Yogurt, Hand Rolled Granola
    Seasonal Berries
  • Organic Acai Berry Bowl | 13
    Fresh Seasonal Fruit, Yogurt, Almonds, Toasted Coconut, Wild Flower Honey
 
 
MELROSE FAVORITES
  • Create Your Own Omelet | 17
    Choice of: Mushrooms, Peppers, Onions, Spinach Tomato, Bacon, Sausage or Cheese,
    Served with Home Fries and Toast
  • Avocado Multigrain Toast | 14
    Choice o Hass Avocado, Ripe Vine Tomato, Shaved Red Onion, Poached Eggs                                  With Scottish Smoked Salmon 16                                  With Maryland Jumbo Lump 18
 
  • Thick Sliced Brioche French Toast | 15
    Maple Syrup
  • Griddled Buttermilk Pancakes | 13
    Choice of Chocolate Chips, Blueberries, Sweet Roasted Corn, Bacon or Banana with Mascarpone Cheese with Maple Syrup and Butter
 
  • Crisp Malted Waffle with Fresh
    Seasonal Berries | 15 
                                                    Genuine Vermont Maple Syrup
  • Smoked Salmon with a Toasted Bagel | 18             Wild Smoked Salmon with Traditional Accompaniments 
 
MELROSE TRADITIONS
  • The Atlantic | 17
    Two Farm Fresh Eggs Any Style with Cast Iron Seared Home Fries, Choice of (one) Ham, Apple Smoked Bacon Breakfast Sausage, or Chicken Sausage, White, Whole Wheat or Multigrain Toast with Butter
    Freshly Squeezed Florida Orange or Grapefruit Juice and Coffee, Decaffeinated Coffee or Tea
  • The Continental | 14
    Fresh Baked Breakfast Pastries Served with Butter , Choice of Fresh Fruit or Yogurt                              Freshly Squeezed Florida Orange or Grapefruit Juice and Coffee, Decaffeinated Coffee or Tea
  • Extra Sensory Omelet | 17
    Egg White Omelet, Grilled Asparagus
    Roasted Vine Ripe Tomatoes
    First Press Avocado Oil
  • Jardenea's Frittata | 15
    Open Faced Omelet with Roasted Vegetables, Fingerling Potatoes and Mozzarella Cheese 
  • Benedict Bar | prices vary
    Gently Poached Eggs, Griddled English Muffin
     Home Fries and Hollandaise Sauce

    Grilled Canadian Bacon 16
    Grilled Natural Petit Filet 18
    Scottish Smoked Salmon 16
    Maryland Jumbo Lump Crab 18
    Wilted Spinach and Tomatoes
 
  • Mediterranean Plate | 12
    Feta Cheese, Humboldt Fog, Talbot Reserve Olives, Cucumbers, Tomato

     
 
ACCOMPANIMENTS 
  • Sides | 5 ea
    Apple Smoked Bacon, Ham, Link Sausage
    Chicken Apple Sausage, Home Fries
  • Toasted Bagel with Cream Cheese | 5
  • Toast | 5
    White, Wheat, Or Multigrain Bread
    Butter and Preserves
BEVERAGES
  • Cappuccino | 6.00
    Gourmet Blended Coffee  |  5.00
    Gourmet Decaffeinated Coffee |  5.00
    Espresso |  6.00
    Selection of Teas |  5.00
    Milk | 6.00                                                                                 Skim Milk|  6.00                                                        Espresso |  5.00                                                                  Soda |  4.50
WE ARE DELIGHTED TO OFFER YOU ADDITIONAL CHEF-INSPIRED CREATIONS TO ENHANCE YOUR DINING EXPERIENCE OUR CHEFS WILL ACCOMMODATE VEGETARIAN, VEGAN AND MOST DIETARY NEEDS, PLEASE SPEAK WITH YOUR SERVER IF YOU HAVE ANY REQUESTS CONSUMPTION OF UNDERCOOKED MEAT, SHELLFISH OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
 
V = VEGETARIAN OPTIONS OR CAN BE PREPARED VEGETARIAN | G = GLUTEN FREE OPTIONS.
 
PT = PRE THEATRE MENU OPTIONS. PRE FIXE 3 COURSE MENU FOR $44  {5:00 PM- 7:00 PM}
Tripadvisor Certificate of Excellence
Traveler Award 2016
Traveler Award 2017
Traveler Award 2018
AAA 3 Diamond Award
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