Dinner Series | Autumn Harvest SupperPresenting globally influenced cuisine made from local and regionally-sourced, organic ingredients, Jardenea invites guests to an Autumn Harvest Supper on Thursday, October 29, 2015 - an intimate dining experience and sensory-packed tasting journey featuring a four-course fall feast.
Where: Jardenea | 2430 Pennsylvania Avenue NW
When: Thursday, October 29, 2015 at 6:00 p.m.
What: In celebration of autumn's bounty, Jardenea invites guests to experience select Virginia Wines alongside perfectly paired tastes by Executive Chef Nate Lindsay. Each farm-to-fork course features a local wine selection that is grown within the Northern Virginia region. Seating is limited.
Price: $75 per person
1st Course | "Oscar" Carpaccio of Beef
Shaved Grass Fed Beef Tenderloin, Lump Blue Crab, Grilled Aparagus, Sunny Quail Egg, Sauce Bernaise
Viognier Reserve, Barboursville VA, 2013
2nd Course | Maple Leaf Farms Duck Breast
Double Smoked Bacon & Exotic Mushroom Bread Pudding, Creamed Silver Corn, Cherry Jus
Claret, Linden VA, 2012
3rd Course | Leek Wrapped Beef Short Rib Roulade
Sweet Potato Mousseline, Rainbow Swiss Chard, Malbec Demi Glace
Jefferson Meritage, Monticello VA, 2012
4th Course | Duo of Desserts
Salted Caramel Mousse Cake, Chocolate Hazelnut Cake, Roasted Strawberries, Bourbon Chocolate Ganache
Malvaxia, Barboursville VA, NV
Farm-to-Fork Georgetown Restaurant | Jardenea Restaurant and "The Lounge"Experience creative "farm-to-fork" cuisine at Jardenea, located in the glamorously chic and art inspired Melrose Georgetown Hotel. At Jardenea, eating is an art form, and Executive Chef Nate Lindsay creates globally influenced cuisine made from the freshest organic and local ingredients. Our menus change with what's growing in season and reflect regional flavors. Even our name, Jardenea, from the French word for "garden", personifies freshness.
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