Farm-to-Fork Georgetown Restaurant | Jardenea Restaurant and "The Lounge"Experience creative "farm-to-fork" cuisine at Jardenea, located in the gamorously chic and art inspired Melrose Georgetown Hotel. At Jardenea, eating is an art form, and Executive Chef Nate Lindsay creates globally influenced cuisine made from the freshest organic and local ingredients. Our menus change with what's growing in season and reflect regional flavors. Even our name, Jardenea, from the French word for "garden", personifies freshness.
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