Washington DC is a melting pot of foods and flavors, with East Coast and global influences. The DC food scene is best known for its local half-smoke sausage, found at places like Ben’s Chili Bowl on U Street. DC is also famous for its farm-to-table food culture and Atlantic seafood, including the Maryland crab cakes at Jardenea at the Melrose Georgetown, a hotel eatery showcasing local fine dining.
