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13 - Oct
(Nearby Event: )
Where:U.S. Botanic Garden, 245 First Street SW, Washington, District of Columbia, United States, 20024

Adrienne Cook, Gardening and Cooking Writer, and Danielle Cook, MS, Nutritionist and Cooking Instructor
The slow-growing, multi-hued, variously sized squash coming into season this month are the base for great fall and winter cooking, whether using them for sweet or savory dishes. Join the Cook Sisters as they demonstrate new ways to serve these winter staples. Please note: The 12:50 p.m. program is a repeat of the 12 p.m. program.

DATE: Thursday, October 13
TIME: 12 p.m. to 12:45 p.m.
LOCATION: Conservatory Garden Court
FREE: No pre-registration required

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